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Celebrate 250 Years of American History Through Mid-Atlantic Flavor
Join Executive Chef Andrew Ho at an off-site event hosted by Sébastien Giannini, Maître Artisan and President of Disciples Escoffier USA. With guest chef Disciple Escoffier alongside Her Excellency Maguy Maccario Doyle, Ambassador of Monaco.
The evening pays tribute to the enduring legacy of Auguste Escoffier and the profound influence of French technique on American gastronomy. Through a refined four-course menu inspired by Escoffier’s philosophy of precision, seasonality, and hospitality, guests will experience the timeless foundations that continue to inspire chefs around the world along with wine pairings. From classic sauces and disciplined technique to modern interpretations rooted in tradition, Ode to Escoffier is both a celebration of culinary excellence and a tribute to the cultural bridge between France, Monaco, and the United States.
