EAT250 at CUT D.C.

CUT D.C. by Wolfgang Puck is proud to participate in EAT250, celebrating 250 years of American history through every flavor the Washington, D.C. region has to offer. A citywide culinary and culutral initiative bringing together chefs, restaurants, embassies, museums, libraries, and more. It is an exploration of how migration, tradition, and cultural exchange continue to shape the American table.

USD25 for Choice of First Course & Dessert.

USD50 for Choice of First Course, Second Course, & Dessert. 

First Course Options: Castelfranco & Endive 'Caesar' | Tuscan Vegetable Soup | Crispy Rice Bluefin Tuna

Second Course Options: Chicken Wiener Schnitzel | Braised Beef Bolognese | Charred Spanish Octopus | Wagyu Bavette & Fries (+USD35)

Dessert Options: House-Made Ice Cream | Flan | Freshly Baked Cookies